For the production of baby food PIPA, we use only high-quality fruit puree, and advanced technologies allow us to preserve the beneficial features and unique taste of fresh fruit.
We carefully select fruits for the production of PIPA, taking into account taste preferences, as well as the benefits and safety for kids.
Apple and pear - the traditional fruit for the production of baby food. They are included in the mom's diet all year round, which has a positive effect on the food tolerance of the baby.
Apples contain a large amount of vitamins such as C, B1, B2, P, E. It is also one of the easily digestible sources of iron.
Pear contains sugar (fructose, glucose, sucrose), as well as many vitamins A, B1, B2, E, P, PP, C, nitrogenous substances, folic acid, catechins, carotene. It is important that glucose in pear is less than fructose (and, as is known, insulin is not required for the absorption of fructose in the body).
Banana - perfectly proved itself as a component for baby food. It has a high nutritional value. Banana pulp contains many nutrients: vitamins B1, B2, B6, C, PP, pectin, beta-carotene, potassium, magnesium, calcium, iron, phosphorus and sodium, fluorine, fiber and fructose.
Prunes - an important and useful element of baby food. It is rich in valuable substances and vitamins. It contains organic acids (oxalic, citric, especially malic), and fiber, and pectic substances, as well as calcium, magnesium, phosphorus and iron. Prunes have sucrose, fructose, glucose (at least 57%) and a lot of vitamins: A, the whole group of vitamins B, C, PP. It is also important to note such a feature of prunes as improvement of digestion, which is important for babies suffering from frequent constipation.
Blackberries and blueberries are the champions in the content of nutrients among the berries.
Blackberries are rich in carbohydrates, pectin, phosphorus, magnesium and potassium. Do not forget about minerals (iron, copper, etc.) and organic acids (for example, pantothenic acid, which helps to improve metabolism). Blueberries also contain all sorts of vitamins: A, B1, B6, C and PP.
Blueberries contain provitamin A, vitamins B1, B2, K, P and PP, carotenoids and ascorbic acid. In addition, the ingredients of the blueberry includes mineral salts of phosphorus, calcium, iron and organic acids, as well as six essential amino acids, pectins, sugars, fiber, and tannins.