Fruits and berries are rich in vitamins, minerals, complex carbohydrates, and also contain growth factors for the development of beneficial bifidobacteria and lactobacilli in the child's gastrointestinal tract.

When the baby is six months old, it is important to start introducing various animal proteins containing useful amino acids as complementary foods to his diet. To this end, we added dairy ingredients to our fruit purees.

Goat and mare's milk are products of biological value close to the mother's milk, and compared to cow's milk, they have an even more valuable ingredients.

All ingredients for baby food PIPA are produced in accordance with international standards. Upon admission to the plant, they undergo a primary laboratory control for compliance with the requirements for raw materials for baby food.

PIPA puree production is carried out according to a unique recipe and a specially developed technology. For babies the consistency of puree is very important. We constantly monitor the process of homogenization, so PIPA puree is always so tasty and incredibly tender.

The production process is under constant control of the quality service, taking into account the requirements of HACCP.

The combination of selected cereals, the best fruit and berry puree with goat yogurt and mare's milk made it possible to get truly valuable baby food that best meets the needs of a growing child. PIPA will allow moms and dads to show even greater care and love for their babies.

Production technology of goat yogurt.

Freshly harvested milk is immediately sent to the laboratory for analysis on quality and safety indicators. Only the tested goat milk is transferred to the workshop, where it is normalized in terms of fat and protein content. Nutritional balance for these indicators is very important for the child's growing body.

Then goat milk is homogenized. At this stage, the process of splitting the fat globules into small particles and their distribution in the product is controlled very carefully. To ensure safety, the milk is heated to 95 ° C, cooled and transferred to biofermentation with beneficial bacteria that ferment the milk. Goat yogurt is very healthy and has an incredibly delicate texture.

Goat yogurt is important in the nutrition of children for the following reasons:

• Goat yogurt is produced from goat milk, which is closer to the mother's milk than cow's, due to the high content of beta-casein;
• goat yoghurt contains products of the metabolism of lactic acid microorganisms, which improve digestion;
• due to the higher content of sialic acid, which is included in the structure of the body's immunity barriers, goat milk products play an important role in the prevention of rickets in children;
• Goat milk is more qualitative than cow milk. It has a higher content of protein-free nitrogen, it is more homogeneous and contains more pyacrine and thiamine than any other food. It is important to remember that thiamine is an important vitamin of the "B" group that a person needs throughout life;
• Despite its high fat content, goat yogurt has a high content of polyunsaturated fatty acids (about 0.21 g / 100 g, represented by linoleic and linolenic fatty acids);
• Goat's milk is absorbed by the body much better than cow's milk due to the smaller size of fat globules. When the fat content of 3.5-4.4% goat milk and its products are absorbed by almost 100%;
• there is less lactose (milk sugar) in goat's milk than in cow's milk, so it does not provoke diarrhea. Goat yogurt will help kids get rid of diarrhea.

According to several studies, the percentage of casein in mare's milk is very low, while the content of albumin and globulins is very high, which greatly enhances and strengthens the child's immunity. Even during the conversion process into a curd mass, the flakes of mare's milk are gentle and easy to digest.

An important advantage of mare's milk is the absence of cholesterol, thanks to which it is easily absorbed by the children's body.

Mare's milk contains more than 20 mg / 100 g of ascorbic acid. There are also many water and fat soluble vitamins: A, E, B1, B2 and B12, biotin and pantothenic acid.

Mare's milk used in the production of baby food PIPA was produced in the Karaganda region of the Republic of Kazakhstan, at the dairy horse farm of Eurasia Invest LTD. This horse farm is a significantly larger copy of the famous German horse farm Rudolf Storch.

We have chosen EurasiaInvest LTD as a supplier of mare's milk for sensitivity to animals, a friendly team of highly qualified specialists, and modern equipment that allows us to produce high-quality milk.

Banana - perfectly proved itself as a component for baby food. It has a high nutritional value. Banana pulp contains many nutrients: vitamins B1, B2, B6, C, PP, pectin, beta-carotene, potassium, magnesium, calcium, iron, phosphorus and sodium, fluorine, fiber and fructose.

Prunes - an important and useful element of baby food. It is rich in valuable substances and vitamins. It contains organic acids (oxalic, citric, especially malic), and fiber, and pectic substances, as well as calcium, magnesium, phosphorus and iron. Prunes have sucrose, fructose, glucose (at least 57%) and a lot of vitamins: A, the whole group of vitamins B, C, PP. It is also important to note such a feature of prunes as improvement of digestion, which is important for babies suffering from frequent constipation.

Blackberries and blueberries are the champions in the content of nutrients among the berries.

Blackberries are rich in carbohydrates, pectin, phosphorus, magnesium and potassium. Do not forget about minerals (iron, copper, etc.) and organic acids (for example, pantothenic acid, which helps to improve metabolism). Blueberries also contain all sorts of vitamins: A, B1, B6, C and PP.

Blueberries contain provitamin A, vitamins B1, B2, K, P and PP, carotenoids and ascorbic acid. In addition, the ingredients of the blueberry includes mineral salts of phosphorus, calcium, iron and organic acids, as well as six essential amino acids, pectins, sugars, fiber, and tannins.

In the production of our puree, we went further and became one of the first in the world to use the PT cover of the PVC-Free standard (without PVC). This cover standard was developed with the assistance of the international organization GREENPEACE in order to minimize the use of polyvinyl chloride (PVC) in food production, which adversely affects the human body and the environment.

The lid, produced according to this standard, meets all modern safety requirements and is marked with the appropriate sign on the front surface of the lid.

We have taken care of additional protection. For packing each jar, we use a Sliv-label (heat shrinkable label), which provides additional protection for the product from dust, moisture, direct sunlight, as well as from accidental opening of the jar.

In addition, this label has excellent aesthetic properties. This is the best and certainly the most attractive type of label used today in the baby food production.